Restaurant cleaning logs your health inspector can read
Kitchen close-down, dining room and washroom checks logged by whoever did the work, with the time it happened. No app and no passwords for your crew.
Close-down, proven
The closing cook scans the kitchen poster, ticks the close-down list and submits. The server sets the time, so a list cannot be signed off for a night it was not done.
Readings, not ticks
Checklist items can be numeric readings with a unit and an acceptable range. A reading outside the range files an issue on its own, so a warm fridge does not wait for the morning.
Washrooms guests can check
Turn on a public “last cleaned” page for a washroom and anyone who scans the poster sees when it was last serviced, without seeing your staff’s full names.
Every location on one screen
Each area has a cleaning interval. The dashboard shows what is due, done and overdue across every site, and emails an alert when a clean is missed.
Start from the checklists you would write anyway
Choose Food service when you sign up and these three templates are added to your workspace. Edit them any time.
Kitchen Close-Down
- Clean and sanitize all food-contact surfaces
- Empty, clean, and sanitize prep sinks
- Clean grill, fryer, and cooktop surfaces
- Wipe down splashbacks and hood filters
- Label, date, and store all open food
- Check and record fridge/freezer temperatures
- Sweep and mop floors including under equipment
- Empty trash and clean bin lids
- Sanitize cutting boards and utensils
- Set out fresh cloths and sanitizer buckets for opening
Dining Area
- Wipe and sanitize tables and chairs
- Clean condiment holders and menus
- Sweep and mop dining floor
- Clean entrance glass and door handles
- Empty trash and recycling stations
- Wipe counters and service stations
- Restock napkins and cutlery stations
Washroom Standard
- Clean toilet bowls
- Clean sinks
- Refill soap dispensers
- Refill paper towels
- Refill toilet paper
- Mop floors
- Empty trash bins
- Clean mirrors
- Disinfect door handles
- Check lighting
Not ready for software? Print the restaurant cleaning checklist.
Free printable restaurant cleaning checklist: kitchen close-down, dining room and the deep cleans inspectors expect. Edit, print or save as PDF.
Prove every clean at every location
Free for one site. Pro is $49 a month for five sites, Business is $149 a month for unlimited sites.
Get started freeOther industries: Retail, Fitness, Grocery. Already use OpenWrench? See how the two fit together.